Foodservice Distribution Centers Bundle
U.S. & Canada Location Bundle // 538

Five foodservice distribution networks in a single CSV: Sysco (193 facilities), US Foods (197), Performance Food Group (89), Gordon Food Service (23) and The Chefs' Warehouse (36). Every row carries a brand column naming the distributor, plus operatingBrand, locationType and coordinates, so the file works as one combined 538-facility map or as five networks you filter apart in a second. Each network comes from that company's own location pages and shares one column layout. The locationType column separates what the facilities do: 265 broadline distribution centers, 25 chain restaurant distribution centers, 123 specialty centers for produce, meat, seafood and specialty foods, 94 cash & carry stores (almost all US Foods' CHEF'STORE), 11 hospitality products centers, 4 redistribution centers, 6 equipment, logistics and export sites and 10 corporate and support offices. Suppliers, equipment and packaging vendors, industrial real estate brokers and the distributors themselves use it to see where each network can deliver and where none of them is close: it is the facility layer behind the drive-time whitespace analysis in the Distribution Whitespace Diagnostic (https://distribution-whitespace-diagnostic.netlify.app).

All 538 records, as published — the complete set rather than a sample. That matters most for coverage and gap questions: put together the same list from partial searches and every location you miss reads as a gap that is not there, so the answer is wrong rather than merely late. Assembling U.S. & Canada-wide coverage by hand also means one query per area against sources that cap what they return per search.